Client Testimonials

“Lisa, creator of Paradise Hand Pies, made us the most delicious curry pork hand pies. The even crust was the perfect balance of flaky and chewy. They were filled to the brim with a comforting, flavorful pork curry. Ordering and meet up was a breeze.”
-Crystal, Kea’au, HI

“THANK YOU LISA!!!! Seriously, my family had a great experience! Food was really, really good.”

-Mike, San Diego, CA

“Thanks Lisa! The dinner and cooking lesson were great.”

-Paul, Moose Lake, MN

“If you’re gluten intolerant & looking for a sweet or savory treat, Lisa’s gluten free hand pies are AMAZING!!! Thanks, Lisa!”

-Mari, Hilo, HI

“Lisa was an amazing chef all weekend. Each meal had its own unique twist. It is hard to decide, but I would say my favorite dish was the soup dumplings! They were layered in flavors and simply delicious.”

-Haley, Albuquerque, NM

“Lisa! What a class! The recipes we walked through are favorites of my entire family now, and the new techniques you showed me are getting tons of use. I’m still trying to run through all the recipe ideas you gave me. I feel like my whole kitchen game was elevated! Thank you Thank you”

-Dana, Lake Stevens, WA

“Lisa is one of the most creative chefs I’ve encountered. What I enjoy most about her creations are not only that they are delicious, they are presented in such visually appealing ways… she really is an artist. Whether I’m noshing her herbed flaky crust quiche, a savory had pie, duck egg ramen, or ultimate comfort food chicken stew, the flavor combinations and the unique twists on old classics are simply to die for. I also appreciate her use of wild game in my old favorites. Do your palate a favor and try her creations!”

-Remy, Everett, WA