Cold avocado soup with bacon and crema
Ahi tartare with mac nuts and wonton crackers
Soft poached duck eggs with black truffles, bacon, Island fruit
Tropical fruit trifle with li hing mui whipped cream
Grilled menpachi with cajun spices and calamansi limes
linguine with tomatoes, basil, garlic and mac nuts
Elk short ribs with sauteed spinach
Seared Ono with wing beans
Seared foie gras with balsamic reduction
Burrata with avocado, olive oil, fresh basil, balsamic glaze
Seared elk tenderloin with wild rice
Lamb soup
Cardamom apple pie with hazelnut flour crust
Roasted parsnip bisque with crispy lardons
Scallop carpaccio with sun dried tomatoes and basil gremolata
Crispy duck leg
Braised lamb shank with roasted veg
Kimchi and Spam fried rice
Buffalo tenderloin with black truffles
Seared Berkshire pork chop with sauteed veg
Matzoh ball soup
Winter veg quiche
Seared scallops with brown butter and caviar
Elk steak with oyster mushrooms and sun dried tomatoes
Drop biscuit
Stir fried rice cakes
Elk short rib wonton min
Panko-fried calamari
Fresh peach pastry with cardamom cream
Chicago deep-dish pizza
Avgolemono with duck prosciutto